Delicious roasted sweet potato drizzled with yogurt and honey

Roasted Sweet Potato with Yogurt and Honey

Why Make This Recipe

Roasted Sweet Potato with Yogurt and Honey is a delicious and healthy dish that combines sweet and savory flavors. This recipe is perfect for a quick snack, a light meal, or a fancy side dish. It is easy to prepare and packed with nutrients, making it a great choice for any occasion.

How to Make Roasted Sweet Potato with Yogurt and Honey

Ingredients:

  • 1 sweet potato, 150-200g plain yogurt
  • 1 tablespoon honey
  • 2 tablespoons chopped nuts
  • Chopped parsley (optional)

Directions:

  1. Preheat the oven to 180°C (350°F).
  2. Wash and dry the sweet potato. Use a fork to poke holes in it several times. This step helps steam escape while cooking.
  3. Wrap the sweet potato in parchment paper and bake it in the oven for 40-50 minutes, until it is tender.
  4. Once cooked, cut the sweet potato in half lengthwise. Top it with yogurt, drizzle with honey, and sprinkle with chopped nuts. If you like, you can add parsley for decoration.

How to Serve Roasted Sweet Potato with Yogurt and Honey

Serve the roasted sweet potato warm, directly on a plate. You can enjoy it as a main dish with a side salad or as a lovely side with your favorite proteins. It also makes a fantastic snack!

How to Store Roasted Sweet Potato with Yogurt and Honey

To store leftovers, place the sweet potato in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave before serving again. However, if you have toppings like yogurt or honey, it’s best to add them just before eating.

Tips to Make Roasted Sweet Potato with Yogurt and Honey

  • Make sure to poke the sweet potato multiple times to prevent it from bursting in the oven.
  • You can customize the toppings to your liking. Try adding fruits, cinnamon, or other nuts for different flavors.
  • Experiment with different types of yogurt, such as Greek or flavored options, for a unique taste.

Variation

You can add spices like cinnamon or nutmeg on top of the sweet potato before adding yogurt and honey for an extra flavor boost. Another option is to use different types of nuts based on your preference, such as almonds or walnuts.

FAQs

Can I use other types of potatoes?
Yes, you can use other types of potatoes, but sweet potatoes provide a unique flavor and texture.

What can I serve with this dish?
This dish pairs well with grilled chicken, fish, or a fresh salad.

Is this recipe suitable for vegans?
To make it vegan, you can substitute plain yogurt with a dairy-free yogurt alternative and replace honey with maple syrup or agave nectar.

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Roasted Sweet Potato with Yogurt and Honey


  • Author: admin
  • Total Time: 60 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delicious and healthy dish that combines sweet and savory flavors, perfect for snacks, light meals, or side dishes.


Ingredients

  • 1 sweet potato (150-200g)
  • 150-200g plain yogurt
  • 1 tablespoon honey
  • 2 tablespoons chopped nuts
  • Chopped parsley (optional)


Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Wash and dry the sweet potato. Use a fork to poke holes in it several times.
  3. Wrap the sweet potato in parchment paper and bake it in the oven for 40-50 minutes, until tender.
  4. Once cooked, cut the sweet potato in half lengthwise. Top with yogurt, drizzle with honey, and sprinkle with chopped nuts. Optionally, add parsley for decoration.

Notes

To store leftovers, place the sweet potato in an airtight container in the refrigerator for up to 3 days. Add toppings just before eating.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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