Why Make This Recipe

Roasted Sweet Potato Rounds with Honey & Feta are a delightful mix of sweet and savory. This dish is not only delicious but also healthy, making it perfect as a side or snack. The combination of roasted sweet potatoes with sweet honey and tangy feta provides a burst of flavor with every bite. Plus, it’s simple to make, making it great for anyone, whether you’re a beginner in the kitchen or a seasoned cook.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Ingredients:

2 large sweet potatoes, sliced into rounds
1/4 cup honey
1/4 cup crumbled feta cheese
1 tbsp olive oil

Directions:

Preheat the oven to 400°F (200°C).
Toss the sweet potato rounds with olive oil and arrange them in a single layer on a baking sheet.
Roast in the preheated oven for about 25 minutes, flipping halfway through, until they are tender and slightly caramelized.
Drizzle honey over the roasted sweet potatoes and sprinkle with crumbled feta cheese before serving.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds are best enjoyed warm, straight from the oven. They can be served as a side dish with grilled meats or as a tasty snack on their own. Sprinkle some extra feta cheese on top for added flavor, or serve with a dollop of yogurt for a creamy contrast.

How to Store Roasted Sweet Potato Rounds with Honey & Feta

Leftover roasted sweet potato rounds can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven or microwave until warmed through. Note that the texture may change slightly after storing.

Tips to Make Roasted Sweet Potato Rounds with Honey & Feta

Make sure to cut the sweet potatoes into even rounds for uniform cooking.
If you want a bit of crunch, roast them a few minutes longer.
Feel free to adjust the amount of honey and feta to suit your taste preferences.
Consider adding spices like cinnamon or paprika for an extra flavor boost.

Variation

You can customize this recipe by adding toppings like chopped fresh herbs, crushed nuts, or even a sprinkle of chili flakes for a kick. Another idea is to use other types of cheese, such as goat cheese, instead of feta for a different flavor profile.

FAQs

1. Can I use other vegetables?
Yes, you can use other root vegetables like carrots or beets. Just adjust the cooking time as needed.

2. Is this recipe vegan?
To make this dish vegan, replace the honey with maple syrup and omit feta or use a vegan feta substitute.

3. Can I make this recipe ahead of time?
You can prepare the sweet potatoes ahead of time, but it’s best to roast them fresh for the best texture and flavor. Store them as directed if you have leftovers.