Roasted sweet potato rounds topped with feta and honey.

Roasted Sweet Potato Rounds with Feta and Honey

BySavannah Brooks
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why make this recipe

Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that combines sweet and savory flavors. The sweetness of the roasted sweet potatoes pairs perfectly with the creamy feta cheese and the touch of honey. This recipe is simple to make and can be served as a side dish or a tasty appetizer. With its vibrant colors and delicious taste, it’s perfect for gatherings or a cozy family dinner.

how to make Roasted Sweet Potato Rounds with Honey & Feta

Ingredients:

  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Directions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
  6. Remove from the oven and allow to cool slightly.
  7. Arrange the roasted sweet potato rounds on a serving platter.
  8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
  9. Drizzle with honey and garnish with freshly chopped parsley.
  10. Serve warm or at room temperature.

how to serve Roasted Sweet Potato Rounds with Honey & Feta

You can serve these sweet potato rounds warm as a side dish with your favorite protein, like chicken or fish. They also make a great appetizer for parties. For a light meal, serve them with a salad for a balanced dish.

how to store Roasted Sweet Potato Rounds with Honey & Feta

To store leftovers, place the roasted sweet potato rounds in an airtight container in the fridge. They can last for up to three days. Reheat them in the oven or microwave before serving again.

tips to make Roasted Sweet Potato Rounds with Honey & Feta

  • Make sure to cut the sweet potato rounds evenly for consistent cooking.
  • Try different spices like chili powder or cumin for a unique twist.
  • Ensure the sweet potatoes are well coated with oil and seasoning for the best flavor and texture.

variation

You can switch the feta cheese with goat cheese for a creamier texture and a different flavor. Adding nuts like walnuts or almonds can also add a nice crunch.

FAQs

Can I use other types of potatoes?
Yes, you can use regular potatoes, but the flavor will be different. Sweet potatoes add a natural sweetness.

Can I prepare this dish ahead of time?
Yes, you can slice the sweet potatoes and store them in the fridge. Just toss them with the oil and seasonings before roasting.

What can I serve with these sweet potato rounds?
These rounds pair well with grilled meats, roasted vegetables, or a fresh salad for a complete meal.

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Roasted Sweet Potato Rounds with Honey & Feta

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

A delightful dish that combines sweet and savory flavors with roasted sweet potatoes, creamy feta cheese, and a drizzle of honey. Perfect as a side dish or appetizer.

Ingredients

  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
  6. Remove from the oven and allow to cool slightly.
  7. Arrange the roasted sweet potato rounds on a serving platter.
  8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
  9. Drizzle with honey and garnish with freshly chopped parsley.
  10. Serve warm or at room temperature.

Notes

Cut the sweet potato rounds evenly for consistent cooking. Try different spices for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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