Description
A quick and easy creamy dip made with roasted red peppers and feta cheese, perfect for any gathering.
Ingredients
- 1 cup roasted red peppers, drained
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a blender, combine roasted red peppers, feta cheese, and cream cheese.
- Add olive oil, garlic, and lemon juice.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and chill for 30 minutes.
Notes
For added flavor, consider mixing in a tablespoon of red pepper flakes or using Greek yogurt instead of cream cheese for a lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean