Description
A creamy and flavorful roasted red pepper hummus that elevates any gathering or cozy night in.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup roasted red peppers
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Gather all your ingredients.
- Combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, and cumin in a food processor.
- Blend until smooth.
- Taste and adjust seasoning if needed.
- Serve with pita chips or fresh vegetable sticks.
Notes
For a spicier version, add jalapeños or sriracha. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean