Bowl of roasted red pepper hummus garnished with herbs and served with pita chips

Roasted Red Pepper Hummus

ByOlivia Carter
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Roasted Red Pepper Hummus: 10 Minutes to Pure Bliss

There’s something truly delightful about a creamy, flavorful dip that can elevate any gathering or cozy night in. Roasted red pepper hummus, with its vibrant color and rich taste, has a way of making every bite feel like a little celebration. Whether you’re hosting a party, preparing a quick snack, or searching for the perfect spread for your wrap, this hummus recipe is sure to become a beloved staple in your home.

Why Make This Recipe

  • It’s incredibly simple and comes together in just 10 minutes, making it perfect for spontaneous gatherings.
  • The combination of roasted red peppers and chickpeas creates an irresistible flavor that’s both earthy and sweet.

If you’re looking for a versatile dip that consistently wows your guests, look no further.

Easy Method for Roasted Red Pepper Hummus

Making roasted red pepper hummus at home is a delightful experience that won’t take much of your time. It’ll unlock flavors you never knew could exist in a simple dip. Follow these steps to whip up a batch that will leave everyone asking for the recipe:

Step 1: Gather Your Ingredients

Before you can dive into the preparation, it’s essential to gather all your ingredients. Here’s what you’ll need for this fantastic roasted red pepper hummus:

  • 1 can chickpeas, drained and rinsed
  • 1 cup roasted red peppers
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon cumin
  • Salt to taste

Step 2: Combine Ingredients in the Food Processor

Begin by adding the drained chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, and cumin into your food processor. The combination of these ingredients forms the beautiful foundation for your hummus.

Step 3: Blend Until Smooth

Now, it’s time to unleash the magic of your food processor. Blend the mixture until it reaches a creamy and smooth consistency. If you prefer a chunkier texture, you can pulse it a few times instead of blending continuously.

Step 4: Taste and Adjust

Once blended, taste the hummus and adjust seasoning as needed. If you prefer a bit more kick, feel free to add salt or even a dash of cayenne pepper for heat. Blend once more to incorporate your adjustments.

Step 5: Serve and Enjoy

Your effortlessly delicious roasted red pepper hummus is now ready to serve! Pair it with pita chips or fresh vegetable sticks for a perfectly light and healthy snack.

Roasted Red Pepper Hummus: 10 Minutes to Pure Bliss

Best Way to Store Roasted Red Pepper Hummus

To keep your hummus fresh and flavorful, follow these straightforward storage tips:

  • Refrigerate: Store your hummus in an airtight container in the fridge, and it will remain delicious for up to 3–4 days.
  • Freeze: If you want to keep it for longer, consider freezing it in an airtight container or freezer-safe bag, where it can last up to 2 months.
  • Thawing: When ready to enjoy again, simply thaw in the refrigerator overnight before serving. If the hummus looks a bit thick after thawing, just stir in a tablespoon of olive oil or water to achieve the desired consistency.

How to Serve Roasted Red Pepper Hummus

When it comes to serving your roasted red pepper hummus, the possibilities are endless. Here are a few ideas that will take your serving game to the next level:

  • Classic Dippers: Serve it with traditional pita chips, sliced cucumbers, carrots, and bell peppers for a vibrant platter.
  • Spread It: Use it as a delectable spread for sandwiches or wraps. The creamy texture and bold flavor will enhance your meal beautifully.
  • Charcuterie Boards: Include hummus as part of a larger charcuterie spread with assorted cheeses, olives, and cured meats.
  • Garnish and Serve: Drizzle some extra olive oil on top and sprinkle with paprika or chopped parsley for added visual appeal.
  • Mediterranean Bowls: Pair it with grains like quinoa or rice, mixed veggies, and grilled chicken for a satisfying and nutritious meal.

Tips to Make Roasted Red Pepper Hummus

To achieve that perfect hummus consistency and flavor, consider these handy tips:

  • Use Quality Ingredients: The quality of your tahini and roasted red peppers will significantly impact the final flavor. Opt for good brands or homemade versions if possible.
  • Experiment with Spices: Feel free to add other spices like smoked paprika or a pinch of red pepper flakes for an extra flavor kick.
  • Customize Flavor: If you’re looking for a more citrusy profile, increase the lemon juice. Alternatively, add more garlic if you’re a fan of its strong flavor.

Variations or Substitutions

Exploring variations or substitutions can open up a world of flavors in your hummus. Here are a couple of suggestions:

  • Spicy Roasted Red Pepper Hummus: For those who crave heat, add a few slices of jalapeño or a teaspoon of sriracha to the food processor before blending for a spicy twist.
  • Herbed Hummus: Try incorporating fresh herbs like basil or cilantro into your hummus for a garden-fresh flavor combined with the roasted peppers.

FAQs

Q: Can I make this ahead?

A: Absolutely! In fact, the flavors tend to meld beautifully after refrigeration, so making it a day in advance will enhance its taste.

What if I don’t have tahini?

If tahini isn’t available, you can use peanut butter or omit it altogether, although it will slightly alter the flavor and texture.

Q: How do I make it spicier?

A: Add more garlic, a bit of cayenne pepper, or even some diced jalapeños during blending for desired heat.

How long will leftovers keep?

Stored in the refrigerator, roasted red pepper hummus should be good for about 3–4 days.

Can I use fresh roasted peppers?

Absolutely! If you’re up for it, feel free to roast fresh bell peppers in your oven or stovetop for a homemade touch in your hummus.

In conclusion, roasted red pepper hummus is not just a dip; it’s a versatile and dynamic recipe that can lift your appetizers, meals, and healthy snacks to a whole new level. With just a handful of ingredients, you can create something delightful in less than ten minutes that will surely impress your family and friends.

So the next time you’re in need of a quick yet flavorful option, remember this roasted red pepper hummus. With its creamy texture and delicious flavors, it’s bound to bring a smile to everyone’s face. Dive into the warm, inviting world of homemade hummus, and let your culinary creativity flow!

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Roasted Red Pepper Hummus

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegan
Print Recipe

Description

A creamy and flavorful roasted red pepper hummus that elevates any gathering or cozy night in.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup roasted red peppers
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon cumin
  • Salt to taste

Instructions

  1. Gather all your ingredients.
  2. Combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, and cumin in a food processor.
  3. Blend until smooth.
  4. Taste and adjust seasoning if needed.
  5. Serve with pita chips or fresh vegetable sticks.

Notes

For a spicier version, add jalapeños or sriracha. Adjust seasoning to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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