Description
A delightful dish that combines sweet, savory, and creamy flavors, perfect for autumn gatherings or a cozy family dinner.
Ingredients
- 1 medium pumpkin, peeled and cubed
- 200g feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the pumpkin cubes with olive oil, salt, and pepper.
- Spread the pumpkin onto a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
- Remove from the oven and drizzle with honey, then sprinkle crumbled feta over the top.
- Return to the oven for an additional 5-10 minutes to warm the feta.
- Garnish with fresh herbs before serving.
Notes
Ensure the pumpkin is cut into even-sized pieces for consistent cooking. Adjust honey based on sweetness preference. Consider adding nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean