Roasted pumpkin topped with feta cheese and drizzled with honey dish

Roasted Pumpkin with Feta & Honey

ByOlivia Carter
Jump to Recipe·Print Recipe

why make this recipe

Roasted Pumpkin with Feta & Honey is a delightful dish that combines sweet, savory, and creamy flavors. It’s perfect for autumn gatherings or a cozy family dinner. The pumpkin becomes tender and slightly caramelized while roasting, and the honey adds a lovely sweetness. Adding feta cheese gives it a creamy texture and tangy taste, making it an interesting addition to your meal. Plus, it’s easy to make and uses simple ingredients, making it great for both beginners and experienced cooks.

how to make Roasted Pumpkin with Feta & Honey

Ingredients :

  • 1 medium pumpkin, peeled and cubed
  • 200g feta cheese, crumbled
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (e.g., thyme or parsley) for garnish

Directions :

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the pumpkin cubes with olive oil, salt, and pepper.
  3. Spread the pumpkin onto a baking sheet in a single layer.
  4. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
  5. Remove from the oven and drizzle with honey, then sprinkle crumbled feta over the top.
  6. Return to the oven for an additional 5-10 minutes to warm the feta.
  7. Garnish with fresh herbs before serving.

how to serve Roasted Pumpkin with Feta & Honey

Serve Roasted Pumpkin with Feta & Honey as a side dish with grilled meat or fish. It also makes a wonderful appetizer or a light lunch. You can enjoy it warm or at room temperature, and it pairs nicely with crusty bread or a fresh salad.

how to store Roasted Pumpkin with Feta & Honey

To store leftovers, place the roasted pumpkin in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to reheat it, place it in the oven or microwave until warmed through. Keep in mind that the feta may not be as creamy after reheating, but the flavors will still be delicious.

tips to make Roasted Pumpkin with Feta & Honey

  • Make sure to cut the pumpkin into even-sized pieces so they cook at the same rate.
  • Feel free to adjust the amount of honey based on your sweetness preference.
  • Try adding other toppings like nuts or seeds for extra crunch.
  • Use different herbs like rosemary or sage for varied flavors.

variation

You can experiment with this recipe by adding spices like cinnamon or nutmeg for a warmer flavor profile. For a vegan option, replace feta with a plant-based cheese and use maple syrup instead of honey.

FAQs

Can I use other types of squash instead of pumpkin?
Yes, butternut squash or acorn squash are great alternatives that work well with this recipe.

Can I prepare this dish in advance?
You can peel and cube the pumpkin in advance but roast it just before serving for the best texture and flavor.

What can I serve with Roasted Pumpkin with Feta & Honey?
It pairs well with grilled meats, salads, and even as part of a vegetarian platter.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Pumpkin with Feta & Honey

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

A delightful dish that combines sweet, savory, and creamy flavors, perfect for autumn gatherings or a cozy family dinner.

Ingredients

  • 1 medium pumpkin, peeled and cubed
  • 200g feta cheese, crumbled
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (e.g., thyme or parsley) for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the pumpkin cubes with olive oil, salt, and pepper.
  3. Spread the pumpkin onto a baking sheet in a single layer.
  4. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
  5. Remove from the oven and drizzle with honey, then sprinkle crumbled feta over the top.
  6. Return to the oven for an additional 5-10 minutes to warm the feta.
  7. Garnish with fresh herbs before serving.

Notes

Ensure the pumpkin is cut into even-sized pieces for consistent cooking. Adjust honey based on sweetness preference. Consider adding nuts or seeds for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

Other recipes

Crispy Bang Bang Chicken

Crispy Bang Bang Chicken

ByELENE

Dive into a world where every bite crackles with joy and every flavor sings a symphony of spice. Embrace the unmistakable allure of Crispy Bang Bang Chicken as it graces your kitchen, turning the simplest meal into a culinary adventure. It’s the perfect companion for those cozy evenings when you just want to indulge in…

Easy Spanish Rice Bake – Budget-Friendly and Delicious! 🍚🧀

Easy Spanish Rice Bake – Budget-Friendly and Delicious! 🍚🧀

ByELENE

Easy Spanish Rice Bake – Budget-Friendly and Delicious! 🍚🧀 Welcome to the world of home cooking with our Easy Spanish Rice Bake! This delightful dish is a warm and comforting meal that everyone in your family will love. With its rich flavors and simple ingredients, you can whip up this baked rice in no time….

Creamy beef pasta dish served with fresh herbs and cheese

Creamy Beef Pasta

ByELENE

Why Make This Recipe High Protein Creamy Beef Pasta is perfect for quick weeknight dinners. It combines lean ground beef and Greek yogurt to give you a protein boost while keeping the meal deliciously creamy. This easy-to-make dish is comforting and satisfying, making it a hit with the whole family. Plus, it takes only about…