Description
A bold and flavorful sautéed okra dish with caramelized shallots, spicy jalapeño, sweet cherry tomatoes, and a rich sherry vinegar glaze. Perfect as a sophisticated side or appetizer.
Ingredients
Scale
- 1 tablespoon extra-virgin olive oil
- ~12 fresh okra pods, sliced in half
- 1 shallot, thinly sliced
- ½ jalapeño, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tablespoons toasted walnuts, roughly chopped
- A small handful of cherry tomatoes, halved
- ¼ cup sherry vinegar
- 1 tablespoon butter
- Salt to taste
Instructions
- Heat olive oil in a medium skillet over medium-high heat until hot.
- Add okra and sauté until it begins to brown. Sprinkle with a pinch of salt.
- Add sliced shallots and jalapeños. Sauté for about 1 minute, reducing heat if needed.
- Add garlic and sauté for another 30 seconds until fragrant.
- Stir in the chopped toasted walnuts and cherry tomatoes.
- Deglaze the pan with sherry vinegar and let it reduce until nearly dry.
- Remove from heat and stir in butter until it melts into a glossy glaze.
- Serve hot and enjoy as a savory, tangy snack or side dish.
Notes
For a vegan version, omit the butter or replace it with a plant-based alternative. This dish pairs well with grilled proteins or over a bed of grains.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Sautéed
- Cuisine: Modern American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg