Description
Quick and healthy roasted cauliflower tacos that are customizable and packed with flavor.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil, cumin, paprika, garlic powder, and salt.
- Spread cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown.
- While the cauliflower is roasting, warm corn tortillas in a skillet.
- Assemble tacos with roasted cauliflower, avocado slices, and cilantro.
- Squeeze lime juice over the tacos before serving.
Notes
For a spicier kick, add red pepper flakes or drizzle hot sauce. You can also try other vegetables like sweet potatoes or chickpeas as alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican