Description
A simple and delicious roasted butternut squash recipe that is easy to prepare and sure to impress.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash with olive oil, salt, pepper, garlic powder, and thyme.
- Spread the squash in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and golden.
Notes
Make sure to chop the squash evenly for even cooking. You can use other oils or herbs as substitutes if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American