Description
Enjoy crunchy and toasty roasted almonds seasoned with olive oil and sea salt. A simple yet sophisticated snack that’s perfect for any occasion.
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almonds with olive oil and sea salt until coated.
- Spread the almonds in a single layer on a baking sheet.
- Roast for 10-12 minutes until golden brown, stirring halfway through.
- Remove from oven and let cool before serving.
Notes
Store roasted almonds in an airtight container to keep them fresh. Avoid overcooking to prevent them from becoming charred.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Roasting
- Cuisine: American