Description
A foolproof recipe for roasting a juicy and flavorful turkey that will leave everyone at the table amazed.
Ingredients
- 1 whole turkey (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups chicken broth
- Fresh herbs (rosemary, thyme, sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets.
- Pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, and onion powder.
- Place fresh herbs inside the turkey cavity.
- Pour chicken broth into the roasting pan.
- Roast the turkey for about 13-15 minutes per pound.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
Avoid common mistakes such as skipping preheating, not drying the turkey, overcooking, and not letting it rest for maximum juiciness.
- Prep Time: 30 minutes
- Cook Time: 2 hours 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American