Description
A straightforward recipe for a perfectly roasted chicken that’s juicy and flavorful, designed for cooks of all levels.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 lemon, halved
- Fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season the chicken with salt, pepper, and garlic powder.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken in a roasting pan.
- Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
Avoid preheating the oven and ensure the chicken is dried for crispy skin. Patience is key when resting the chicken.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American