Description
A delicious roast beef recipe paired with rich red wine gravy, perfect for impressing guests or enjoying a comforting meal.
Ingredients
- 3-4 pounds beef roast (ribeye or sirloin)
- 2 tablespoons olive oil (extra virgin)
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 onion, chopped (optional)
- 2 carrots, chopped
- 2 cloves garlic, minced
- Fresh rosemary and thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the beef roast generously with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the skillet and set it aside.
- In the same skillet, add the onions, carrots, and garlic, and sauté until softened, about 5 minutes.
- Add the red wine and Worcestershire sauce, scraping up any brown bits.
- Return the roast to the skillet, pour in the beef broth, and add fresh herbs if using.
- Cover the skillet and transfer to the oven. Roast for about 90-120 minutes, or until the internal temperature reaches desired doneness.
- Remove from the oven, let it rest for 10-15 minutes before slicing.
- Serve with the red wine gravy.
Notes
Allow the roast to rest for the juices to redistribute for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American