Description
A delightful toast featuring creamy ricotta and fresh tomatoes on toasted sourdough, perfect for breakfast or a light snack.
Ingredients
- 4 slices of sourdough bread
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 medium tomatoes, sliced
- Fresh basil leaves for garnish
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mix ricotta cheese with olive oil, salt, and pepper until smooth.
- Spread the ricotta mixture evenly over the toasted bread.
- Top with sliced tomatoes.
- Garnish with fresh basil leaves.
Notes
For best flavor, use high-quality ingredients. Consider adding herbs to the ricotta for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Italian