Description
Delicious and moist banana bread enriched with chocolate, perfect for breakfast or dessert.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mix and stir until just combined.
- Gently fold in the flour and cocoa powder until there are no dry spots. Be careful not to over-mix.
- If desired, fold in the chocolate chips for extra chocolate flavor.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then remove it and let it cool completely on a wire rack.
Notes
Serve with butter or whipped cream. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American