Description
A refreshing salad combining crisp cucumbers with creamy yogurt, inspired by traditional tzatziki.
Ingredients
- 2 large cucumbers
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash the cucumbers, peel if desired, and slice them thinly.
- Combine sliced cucumbers with salt and let them sit for about 10 minutes to draw out moisture.
- In another bowl, mix Greek yogurt, minced garlic, olive oil, white vinegar, dill, salt, and pepper.
- After 10 minutes, drain and rinse cucumbers under cold water, then pat dry.
- Add cucumbers to the yogurt mixture and toss to combine.
- Chill salad in the refrigerator for at least 30 minutes before serving.
Notes
This salad pairs well with grilled meats or pita bread. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean