Description

This refreshing summer salad combines sweet watermelon with crisp cucumber, creamy feta, and bright lime dressing. Fresh herbs and optional spice make it a vibrant side for any warm-weather meal.

Ingredients

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For the salad:

5 cups cubed seedless watermelon
1 heaping cup diced English cucumber
¼ cup thinly sliced red onion
⅓ cup crumbled feta cheese
1 avocado, cubed (optional)
⅓ cup torn fresh mint or basil leaves
½ serrano pepper or jalapeño, thinly sliced (optional)

For the dressing:

3 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
½ garlic clove, minced
¼ teaspoon sea salt

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Instructions

Prepare the dressing: In a small bowl, whisk together the lime juice, olive oil, minced garlic, and sea salt.
Assemble the salad: On a large serving plate or in a bowl, layer the watermelon, cucumber, and red onion.
Top with extras: Add the feta, avocado (if using), herbs, and serrano pepper.
Dress and finish: Drizzle the salad with the prepared dressing. Gently toss or leave layered for presentation.
Serve immediately: Chill for 15–20 minutes before serving for extra refreshment.

Notes

For best results, use a ripe watermelon and chill it beforehand. Substitute basil for mint for a different flavor profile. The salad is best enjoyed fresh but can be refrigerated for up to 4 hours.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Salad
Method: No-Cook
Cuisine: Fusion

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 10g
Sodium: 250mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg