Description
A vibrant salad featuring colorful beets, creamy feta, and crisp cucumber drizzled with a tangy balsamic dressing.
Ingredients
- 2 medium beets, cooked and diced
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the diced beets, feta cheese, cucumber, and red onion. Toss gently so the feta does not become a sad powder cloud.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Taste and adjust.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley and serve immediately or chill in the fridge before serving.
Notes
For a heartier twist, consider adding chickpeas or nuts like toasted walnuts or pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean