why make this recipe

Red Velvet Cookies are a delightful twist on the classic red velvet cake. They blend the rich, velvety flavor of red velvet with the chewy texture of cookies. These cookies are perfect for special occasions, holidays, or just whenever you crave something sweet and delicious. Plus, the stunning red color makes them a fun treat that everyone will love!

how to make Red Velvet Cookies

Ingredients :

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chunks

Directions :

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, red food coloring, and vanilla extract until well combined.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chunks.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Red Velvet Cookies

Serve these delicious Red Velvet Cookies warm with a glass of milk or hot chocolate. They can also be served at parties or gatherings as a sweet treat. For an added touch, sprinkle some powdered sugar on top or drizzle with a bit of melted chocolate for decoration.

how to store Red Velvet Cookies

To keep your Red Velvet Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, freeze them in a freezer-safe bag for up to three months. Just remember to let them cool completely before freezing.

tips to make Red Velvet Cookies

Make sure your butter is softened for easier mixing.
Don’t overmix the dough. Mix just until the ingredients are combined.
For extra flavor, add a pinch of cinnamon to the dry ingredients.
If you like, you can replace white chocolate chunks with dark chocolate or even nuts for a different taste.

variation

You can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. For a red velvet twist, try adding a cream cheese swirl on top before baking!

FAQs

1. Can I use other colors instead of red?
Yes, you can use any food coloring you like! Blue or green can create fun, colorful cookies.

2. What can I use if I don’t have white chocolate?
You can use dark chocolate chips or any other chocolate chip variety you prefer.

3. How can I make these cookies more frosted?
You can add a cream cheese frosting on top once the cookies have cooled down for a delicious finish!