Description
Quick and easy red velvet cookies made with cake mix and white chocolate chips.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix until well blended.
- Fold in the white chocolate chips.
- Scoop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until cookies are set and slightly soft.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Make sure to use room temperature ingredients for better mixing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American