Description
A vibrant Creole dish featuring red snapper in a bold tomato and spice sauce.
Ingredients
- 2 red snapper fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Creole seasoning
- 1 teaspoon cayenne pepper
- 1 cup chicken broth
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the onion, garlic, and bell pepper. Sauté until soft.
- Stir in the diced tomatoes, Creole seasoning, and cayenne pepper.
- Pour in the chicken broth and let it simmer for about 10 minutes.
- Season the red snapper fillets with salt.
- Nestle the fillets into the sauce and cook for 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor. Adjust the heat to your preference by adding more cayenne or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Creole