Description
A quick and flavorful dish featuring fresh red snapper in a creamy Cajun sauce, perfect for impressing guests without spending hours in the kitchen.
Ingredients
- 2 fresh red snapper fillets
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in Cajun seasoning, paprika, salt, and pepper.
- Pour in heavy cream and bring to a simmer.
- Add red snapper fillets to the skillet; cook for about 4-5 minutes on each side, or until fish is opaque and flakes easily with a fork.
- Serve the snapper topped with the creamy sauce and garnish with chopped parsley.
Notes
For best results, use fresh herbs and ensure the snapper is not overcooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Creole