Why Make This Recipe

Red Lentil Pancakes are not only delicious but also packed with nutrition. Made from masoor dal, these pancakes are a great source of protein and fiber. They are easy to prepare, making them a perfect choice for breakfast or a snack. You can also customize them with different spices or herbs to suit your taste. Plus, they are gluten-free, which makes them a good option for those with gluten sensitivities.

How to Make Red Lentil Pancake

Ingredients:

1 cup masoor dal (red lentils)
1-2 green chilies, finely chopped
1 inch ginger, grated
Salt to taste
Water as needed
Oil for cooking
Optional: chopped cilantro or other spices

Directions:

Rinse the masoor dal thoroughly and soak it in water for at least 2 hours.
Drain the dal and blend it with a little water to make a smooth batter.
Add the chopped green chilies, grated ginger, salt, and any additional spices or herbs to the batter and mix well.
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the pan and spread it out evenly into a circle.
Cook for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side.
Repeat with the remaining batter, adding more oil as needed.
Serve warm with chutney or yogurt.

How to Serve Red Lentil Pancake

Serve the Red Lentil Pancakes warm, accompanied by chutney or yogurt for dipping. They also pair well with pickles or a side of fresh salad for a nutritious meal.

How to Store Red Lentil Pancake

If you have leftover pancakes, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. You can reheat them on a skillet or in the microwave before serving.

Tips to Make Red Lentil Pancake

Experiment with spices like cumin or coriander for extra flavor.
Make sure the pan is hot enough before pouring the batter to get a nice golden color.
You can add finely chopped vegetables to the batter for added nutrition and texture.

Variation

You can try adding different ingredients like spinach, grated carrots, or finely chopped onions to give the pancakes a unique twist.

FAQs

1. Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day.

2. Is it necessary to soak the lentils?
Soaking helps soften the lentils, making it easier to blend into a smooth batter. It’s recommended for the best texture.

3. Can I freeze the pancakes?
Yes, you can freeze cooked pancakes. Place parchment paper between the pancakes to prevent sticking and store them in an airtight container in the freezer. Thaw and reheat before serving.