Description
A quick and refreshing raw carrot salad packed with flavor, perfect for snacking or a healthy side dish.
Ingredients
- Fresh carrots (4-5, julienned)
- Olive oil (2 tablespoons)
- Lemon juice (1 tablespoon)
- Salt (to taste)
- Black pepper (to taste)
- Fresh herbs (like parsley or cilantro, chopped)
Instructions
- Peel and julienne the fresh carrots.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the vinaigrette.
- In a large bowl, combine the julienned carrots and chopped herbs.
- Pour the vinaigrette over the salad and toss until evenly coated.
- Serve immediately or chill for 15-30 minutes to enhance the flavors.
Notes
This salad gets better after chilling in the fridge. Avoid overdressing and use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Vegetarian