Healthy Raspberry Yogurt Bites perfect for a tasty snack

Raspberry Yogurt Bites

why make this recipe

Raspberry Yogurt Bites are a delightful treat that everyone can enjoy! They are not only delicious but also healthy. Made with fresh raspberries and yogurt, these bites are perfect for a hot day or as a fun snack for kids. Plus, they are easy to make and require no baking. These bites are a great way to introduce more fruits into your diet, and they can be customized to fit different tastes.

how to make Raspberry Yogurt Bites

Ingredients:

  • 1 cup raspberries
  • 1 cup yogurt of choice (plain or vanilla)
  • 3/4 cup chocolate chips (you could leave out the chocolate for younger toddlers or even do peanut butter)

Directions:

  1. Start by mashing the raspberries in a bowl.
  2. Add the yogurt to the mashed raspberries and stir until well combined.
  3. Line a mini muffin tin with liners or use a silicone muffin pan for easy removal.
  4. Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about halfway.
  5. Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.
  6. Once frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.
  7. Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite.
  8. Return to the freezer for a few minutes until the chocolate is set.
  9. Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later. Wait 1-2 minutes before removing the bites from the liners to avoid sticking.

how to serve Raspberry Yogurt Bites

Raspberry Yogurt Bites are best served chilly. You can enjoy them straight from the freezer or let them sit for a minute for easy eating. They can be a great treat for kids at a birthday party or a refreshing dessert for adults. Serve them in a bowl or on a plate for a fun presentation.

how to store Raspberry Yogurt Bites

Store Raspberry Yogurt Bites in an airtight container in the freezer. This will keep them fresh and prevent them from getting freezer burn. They can last for about 2-3 months in the freezer, making them a perfect snack to have on hand.

tips to make Raspberry Yogurt Bites

  • Use fresh, ripe raspberries for the best flavor.
  • For a creamier texture, blend the raspberries instead of mashing them.
  • Experiment with different types of yogurt, like Greek yogurt for a protein boost.
  • Consider adding a bit of honey or maple syrup for extra sweetness, if desired.

variation

You can switch up the fruit! Try using strawberries, blueberries, or peaches to create different tasty yogurt bites. If you want to skip the chocolate, use a thin layer of peanut butter instead for a nutty flavor.

FAQs

Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just thaw them and drain any excess juice before mashing.

What kind of yogurt should I use?
You can use plain, vanilla, or any flavored yogurt you like. Just keep in mind that flavored yogurts may make the bites sweeter.

How long do they take to freeze?
They typically need at least 4 hours to freeze completely. It’s best to let them freeze overnight for best results.

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Raspberry Yogurt Bites


  • Author: admin
  • Total Time: 240 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delicious and healthy Raspberry Yogurt Bites made with fresh raspberries and yogurt, perfect for a refreshing snack.


Ingredients

  • 1 cup raspberries
  • 1 cup yogurt of choice (plain or vanilla)
  • 3/4 cup chocolate chips (optional)


Instructions

  1. Mash the raspberries in a bowl.
  2. Add the yogurt to the mashed raspberries and stir until well combined.
  3. Line a mini muffin tin with liners or use a silicone muffin pan for easy removal.
  4. Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about halfway.
  5. Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.
  6. Once frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.
  7. Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite.
  8. Return to the freezer for a few minutes until the chocolate is set.
  9. Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later.

Notes

Serve chilled; they are also great for kids’ birthday parties or as a refreshing dessert for adults. Store in an airtight container in the freezer for 2-3 months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

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