Description
A creamy and nutritious raspberry chia pudding made with almond milk, fresh berries, and natural sweetener — perfect for breakfast or a healthy dessert.
Ingredients
2 cups unsweetened almond milk (or preferred milk) ½ cup chia seeds 1 ½ cups fresh raspberries (reserve a few for topping) 2–3 tbsp maple syrup or honey 1 tsp vanilla extract
Instructions
1. In a mixing bowl, mash the raspberries slightly for extra flavor. 2. Add milk, sweetener, and vanilla. Stir well. 3. Mix in the chia seeds, stirring to avoid clumping. 4. Cover and refrigerate for at least 4 hours (overnight for best results). 5. Stir again before serving to ensure an even texture. 6. Top with extra raspberries, nuts, or granola.
Notes
For a smoother pudding, blend the mixture before refrigerating. Keeps in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy