Juicy Ranch Seasoned Chicken Thighs garnished with herbs.

Ranch Seasoned Chicken Thighs

ByOlivia Carter
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why make this recipe

Ranch Seasoned Chicken Thighs is a simple and delicious dish that’s perfect for any night of the week. It combines the rich flavors of ranch seasoning with juicy chicken thighs, making for a satisfying meal. This recipe is easy to prepare and requires minimal ingredients, making it perfect for busy cooks. Plus, it’s a crowd-pleaser that you can serve to family and friends.

how to make Ranch Seasoned Chicken Thighs

Ingredients :

  • 4 chicken thighs
  • 2 tablespoons ranch seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or thyme) for garnish

Directions :

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together ranch seasoning, minced garlic, olive oil, salt, and pepper.
  3. Coat the chicken thighs thoroughly with the seasoning mixture.
  4. Place the chicken thighs in a baking dish, skin side up.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
  6. Garnish with fresh herbs before serving.

how to serve Ranch Seasoned Chicken Thighs

Serve Ranch Seasoned Chicken Thighs hot out of the oven. They pair nicely with a side of vegetables, mashed potatoes, or a fresh salad. You can even serve them with rice for a complete meal. Don’t forget to drizzle some of the juices from the baking dish over the chicken for extra flavor!

how to store Ranch Seasoned Chicken Thighs

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It will last for about 3-4 days. You can also freeze the cooked chicken for up to 3 months. Make sure to wrap it well to avoid freezer burn.

tips to make Ranch Seasoned Chicken Thighs

  • For extra flavor, marinate the chicken thighs in the seasoning mixture for a few hours or overnight.
  • If you want a crispy skin, you can broil the chicken for a few minutes at the end of cooking time.
  • Feel free to adjust the amount of ranch seasoning based on your taste preferences.

variation

You can customize this recipe by using different herbs or spices. For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning mixture. Alternatively, you can try using other kinds of seasoning blends if you want to experiment.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that they may cook faster. Adjust the cooking time accordingly.

2. Can I grill the chicken instead of baking it?
Absolutely! Grilling the chicken thighs can add a nice smoky flavor. Just make sure to monitor the cooking time closely.

3. What can I serve with Ranch Seasoned Chicken Thighs?
This dish goes well with a variety of sides, such as roasted vegetables, rice, mashed potatoes, or a crisp salad.

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Ranch Seasoned Chicken Thighs

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Poultry
Print Recipe

Description

A simple and delicious dish combining ranch seasoning with juicy chicken thighs, perfect for any night of the week.

Ingredients

  • 4 chicken thighs
  • 2 tablespoons ranch seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or thyme) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together ranch seasoning, minced garlic, olive oil, salt, and pepper.
  3. Coat the chicken thighs thoroughly with the seasoning mixture.
  4. Place the chicken thighs in a baking dish, skin side up.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
  6. Garnish with fresh herbs before serving.

Notes

For extra flavor, marinate the chicken thighs in the seasoning mixture for a few hours or overnight. If you want a crispy skin, broil the chicken for a few minutes at the end of cooking time. Feel free to adjust the amount of ranch seasoning based on your taste preferences.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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