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Rainbow Veggie Crunch Salad


  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and refreshing salad packed with colorful veggies, perfect for a quick and healthy meal.


Ingredients

  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, diced
  • 1 cup cucumber, sliced
  • 1 cup carrots, shredded
  • 1/2 cup red cabbage, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • Salt and pepper to taste


Instructions

  1. Wash and chop all vegetables.
  2. In a large bowl, combine mixed greens, tomatoes, bell peppers, cucumber, carrots, red cabbage, and red onion.
  3. Add feta cheese and olives to the bowl.
  4. In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
  5. Pour dressing over the salad and toss gently to combine.
  6. Serve immediately or chill in the fridge for 30 minutes before serving.

Notes

Feel free to customize with your favorite veggies or proteins!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean