Description
A colorful and nutritious salad that’s easy to make and perfect for any meal.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the quinoa under cold water.
- In a pot, combine the rinsed quinoa and water. Bring to a boil, then reduce to a simmer for 15 minutes.
- Toss diced veggies in a large bowl with olive oil, salt, and pepper.
- Spread the veggies onto a baking sheet and roast for 20-25 minutes until tender.
- Once the quinoa is cooked, fluff it with a fork and let it cool.
- Combine quinoa, roasted veggies, parsley, and lemon juice in a large bowl.
- Serve warm or at room temperature.
Notes
This salad is versatile; you can enjoy it warm or cold. Feel free to swap ingredients for your preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean