Description
A simple and flavorful chicken dish featuring garlic, lemon, and Parmesan, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then coat them in Parmesan cheese.
- In a skillet, melt the butter over medium heat and add minced garlic. Cook until fragrant.
- Add lemon juice and zest to the skillet, stirring to combine.
- Place the chicken in a baking dish and pour the garlic lemon butter sauce over it.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and crispy.
- Garnish with fresh parsley before serving.
Notes
Make sure to use fresh garlic for the best flavor. Adjust the lemon juice to suit your taste; add more for a tangier dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American