Why Make This Recipe

Quick Lemon Chicken is a perfect choice for busy weeknights or when you want a delicious meal without spending too much time in the kitchen. This recipe is simple, requires minimal ingredients, and delivers a refreshing burst of flavor. The combination of garlic, lemon, and Parmesan adds a delightful twist to chicken, making it a dish everyone will love.

How to Make Quick Lemon Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup butter
4 cloves garlic, minced
1/4 cup fresh lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat the oven to 400°F (200°C).
Season the chicken breasts with salt and pepper, then coat them in Parmesan cheese.
In a skillet, melt the butter over medium heat and add minced garlic. Cook until fragrant.
Add lemon juice and zest to the skillet, stirring to combine.
Place the chicken in a baking dish and pour the garlic lemon butter sauce over it.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and crispy.
Garnish with fresh parsley before serving.

How to Serve Quick Lemon Chicken

This dish pairs wonderfully with a side of steamed vegetables or a fresh salad. You can also serve it over rice or pasta to soak up the delicious lemon butter sauce. For a complete meal, consider adding some crusty bread for dipping.

How to Store Quick Lemon Chicken

If you have any leftovers, store Quick Lemon Chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can warm it in the microwave or oven until heated through.

Tips to Make Quick Lemon Chicken

Make sure to use fresh garlic for the best flavor.
Adjust the amount of lemon juice to suit your taste; add more for a tangier dish.
If you like a bit of heat, sprinkle some red pepper flakes over the chicken before baking.

Variation

You can easily customize this recipe by adding other herbs like thyme or rosemary to the garlic butter sauce. For a cheesy twist, sprinkle more Parmesan on top of the chicken before baking.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great in this recipe. They may take slightly longer to cook, so check for doneness.

Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce earlier in the day, then bake it just before serving.

What can I substitute for Parmesan cheese?
If you don’t have Parmesan, you can use grated Pecorino Romano or even nutritional yeast for a dairy-free option.