Description
A nourishing and delicious skillet meal featuring tender chicken, colorful vegetables, and vibrant flavors, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken seasoned with salt, pepper, oregano, and thyme; cook for 5 to 7 minutes until golden brown.
- Add minced garlic and sauté for 1 minute until fragrant.
- Toss in the mixed vegetables; cook for an additional 5 to 7 minutes until tender.
- Serve warm, optionally with quinoa or brown rice.
Notes
For added flavor, marinate chicken beforehand and feel free to experiment with different vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American