Description
A quick and hearty meal featuring ground beef, creamy tomato sauce, and tender orzo, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the diced tomatoes, heavy cream, and Italian seasoning. Allow the mixture to simmer for about 5 minutes.
- Meanwhile, cook the orzo pasta according to package instructions. Drain and set aside.
- Mix the cooked orzo into the skillet with the beef and sauce, stirring to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil.
Notes
For a healthier version, use lean ground beef or substitute ground turkey. Add vegetables to boost nutrition, or use plant-based meat for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian