Quick Apple Cinnamon Snickerdoodle Cookies

Why Make This Recipe

Quick Apple Cinnamon Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle. These cookies combine the warm flavors of cinnamon with the sweetness of fresh apples, making them perfect for any season. They are quick and easy to prepare, making them a great treat for busy days or surprise guests. If you love cookies that are soft, chewy, and packed with flavor, then this recipe is for you!

How to Make Quick Apple Cinnamon Snickerdoodle Cookies

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples
• 1/2 cup sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

Directions :

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced apples.
6. In a small bowl, mix together the sugar and cinnamon for rolling.
7. Scoop the dough into balls and roll them in the cinnamon-sugar mixture.
8. Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Quick Apple Cinnamon Snickerdoodle Cookies

These cookies are best served warm, slightly chewy with a dusting of cinnamon sugar on top. Pair them with a glass of milk or a warm cup of tea for a perfect snack. They also make wonderful gifts or treats for gatherings.

How to Store Quick Apple Cinnamon Snickerdoodle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they can last up to three months.

Tips to Make Quick Apple Cinnamon Snickerdoodle Cookies

• Make sure your butter is softened but not melted, this helps achieve the right texture.
• Dice the apples into small pieces so they mix well with the dough.
• Don’t overmix the dough; mix until just combined for soft cookies.
• If you want extra flavor, add nuts like walnuts or pecans to the dough.

Variation

For a fun twist, try adding white chocolate chips or caramel bits along with the apples for an even sweeter treat. You can also substitute the apples with other fruits like pears or peaches.

FAQs

1. Can I use other types of sugar in this recipe?
Yes, you can use all granulated sugar or even substitute with coconut sugar for a different flavor.

2. Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even berries can work well in this recipe.

3. What if I don’t have cream of tartar?
You can leave it out and simply use an additional teaspoon of baking soda, though the cookies may not be as chewy.

Quick Apple Cinnamon Snickerdoodle Cookies

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• Author: admin
• Total Time: 27 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Soft, chewy cookies that combine the warm flavors of cinnamon with the sweetness of fresh apples.

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Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples
• 1/2 cup sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced apples.
6. In a small bowl, mix together the sugar and cinnamon for rolling.
7. Scoop the dough into balls and roll them in the cinnamon-sugar mixture.
8. Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American