Description
Creamy whipped feta meets fall flavor in this savory pumpkin dip, finished with honey, thyme, and crunchy walnuts. Perfect for crackers, toast, or raw veggies.
Ingredients
- 8 oz block feta cheese (preferably in brine)
- 1/4 cup plain Greek yogurt (full-fat recommended)
- 1 cup canned pumpkin purée (unsweetened)
- 1–2 tbsp honey (adjust to taste)
- 1 tsp dried thyme or 2 tsp fresh thyme
- Black pepper, freshly cracked
- Chopped walnuts (optional, for topping)
- Extra honey for drizzling
- Fresh thyme sprigs for garnish
Instructions
- Blend Base: In a food processor, combine the feta and Greek yogurt. Blend until smooth and creamy.
- Add Flavor: Add pumpkin purée, honey, thyme, and black pepper. Blend again until fully incorporated.
- Chill: Transfer the dip to a bowl, cover, and chill for 30–60 minutes to enhance flavor and texture.
- Serve: Before serving, top with chopped walnuts, a drizzle of honey, and fresh thyme sprigs.
- Pair: Enjoy with toasted bread, crackers, or raw vegetables.
Notes
For a spicier kick, add a pinch of cayenne or chili flakes. This dip pairs especially well with rosemary crackers or seeded flatbreads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blended
- Cuisine: Mediterranean