Description
These festive pumpkin-shaped sliders are perfect for fall gatherings, offering a fun twist to traditional sliders with delicious flavors.
Ingredients
- 1 lb ground beef (or plant-based substitute)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Slider buns
- Lettuce, tomato, and other toppings as desired
- Cheddar cheese slices (for decoration)
Instructions
- In a bowl, combine the ground beef, cheddar cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into small slider patties that are slightly larger than your buns.
- Cook the sliders on a grill or skillet over medium heat until they reach your desired doneness, about 3-4 minutes per side.
- Cut the slider buns and assemble them with the cooked patties and any desired toppings.
- Use cheese slices to create pumpkin shapes on top of the sliders if you like.
- Serve warm at your fall festivities!
Notes
Make sure not to overmix the meat mixture to keep the sliders tender. Adjust seasoning to your taste and feel free to experiment with different cheeses and toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American