Freshly baked Pumpkin Maple Cookies on a rustic wooden table

Pumpkin Maple Cookies

ByOlivia Carter
Jump to Recipe·Print Recipe

why make this recipe

Pumpkin Maple Cookies are a delightful treat that combines the warm flavors of autumn with the sweetness of maple. They are soft, chewy, and incredibly easy to make. These cookies are perfect for a cozy snack, a festive gathering, or even as a treat for yourself. The use of pumpkin puree not only adds flavor but also makes them moist and tender. Plus, they’re a fun way to celebrate the season!

how to make Pumpkin Maple Cookies

Ingredients :

  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and maple syrup until smooth.
  3. Beat in the pumpkin puree and egg until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Pumpkin Maple Cookies

Serve Pumpkin Maple Cookies warm or at room temperature. They can be enjoyed plain or drizzled with a little extra maple syrup. Pair them with a glass of milk or a hot cup of coffee for a comforting snack.

how to store Pumpkin Maple Cookies

To keep your Pumpkin Maple Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months.

tips to make Pumpkin Maple Cookies

  • Make sure your butter is softened, but not melted, for the best texture.
  • Use pure pumpkin puree for the best flavor—avoid pumpkin pie filling as it has added spices and sugars.
  • Don’t overmix the dough. Mix until just combined to keep your cookies soft.
  • For extra flavor, you can add chocolate chips or chopped nuts into the dough.

variation

You can customize the cookies by adding different spices, such as allspice or cloves, for a more complex flavor. Alternatively, consider adding a handful of chopped walnuts or pecans for added crunch.

FAQs

  1. Can I use fresh pumpkin instead of canned?
    Yes, you can use fresh pumpkin puree. Just make sure to cook and blend it until smooth.

  2. How do I know when the cookies are done?
    The cookies should be lightly golden around the edges but still soft in the center when they are done baking.

  3. Can I make these cookies gluten-free?
    Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make them gluten-free.

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Pumpkin Maple Cookies

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian
Print Recipe

Description

Delightful cookies that combine the warm flavors of autumn with the sweetness of maple, making them perfect for any festive gathering.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and maple syrup until smooth.
  3. Beat in the pumpkin puree and egg until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider throwing in chocolate chips or nuts, and ensure your butter is softened but not melted.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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