Description
Crispy pretzel-coated chicken served with a rich and creamy cheddar sauce that makes for a comforting and nostalgic meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 2 cups pretzel crumbs
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts generously with salt, pepper, garlic powder, and onion powder.
- Set up a dredging station with flour, beaten eggs, and pretzel crumbs.
- Dredge each chicken breast in flour, then dip in eggs, and coat with pretzel crumbs.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
- While the chicken bakes, heat milk in a saucepan, then gradually add cheddar cheese to make a smooth sauce.
- Once the chicken is done, drizzle with cheddar sauce and serve hot.
Notes
For extra crunch, ensure that the pretzel crumbs stick well to the chicken. Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American