Description
A heartwarming Potsticker Soup featuring savory broth and tender dumplings, perfect for chilly nights and family dinners.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a gentle boil.
- Add the dumplings and cook in the simmering broth until tender, about 6-8 minutes.
- Stir in spinach or bok choy along with soy sauce and cook until wilted, about 2-3 minutes.
- Drizzle in sesame oil before serving.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat gently to avoid overcooking the dumplings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian