Description
A refreshing potato and cucumber salad with a creamy dill dressing, perfect for picnics or as a light side dish.
Ingredients
- 4 medium potatoes, diced
- 1 large cucumber, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, cucumber, and red onion.
- In a separate bowl, mix together the sour cream, mayonnaise, dill, vinegar, salt, and pepper until smooth.
- Pour the dressing over the potato and cucumber mixture, and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, use fresh dill. You can also add diced bell peppers or celery for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American