Description
A creamy and savory Polish potato soup that’s comforting and easy to prepare, perfect for chilly evenings and family gatherings.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh dill.
Notes
Use high-quality broth for the best flavor; feel free to experiment with additional vegetables or cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: Polish