Polish Cucumber Salad
Why Make This Recipe
Polish Cucumber Salad is a refreshing and simple dish that brings a burst of flavor to any meal. It’s perfect as a side dish during summer barbecues or as a light snack. The combination of creamy sour cream with fresh, crisp cucumbers makes it a delightful choice for those hot days when you want something light and tasty.
How to Make Polish Cucumber Salad
Ingredients
- 1 cucumber (sliced very thin, or use a mandolin)
- 1/3 cup sour cream (or as much as you like)
- ¼ teaspoon salt (more or less to taste)
- 1 tablespoon chives (finely chopped, more or less to taste)
- 1 tablespoon dill (fresh, more or less to taste)
- 1 tablespoon vinegar (I used red wine vinegar but you can use any)
Directions
- Wash one large cucumber, pat it dry, and cut it into thin slices. You can use a sharp knife or a mandolin. The thinner, the better!
- In a separate bowl, mix the sour cream with the rest of the ingredients.
- Toss in the cucumber slices and enjoy.
How to Serve Polish Cucumber Salad
Polish Cucumber Salad can be served chilled or at room temperature. It pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. You can serve it in a nice bowl and garnish with extra herbs for a pop of color.
How to Store Polish Cucumber Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best when eaten fresh, but it can last for up to 2 days. You may want to stir it before serving as the cucumber will release some water.
Tips to Make Polish Cucumber Salad
- For extra flavor, let the salad sit in the fridge for about 30 minutes to an hour before serving.
- Adjust the amount of salt and vinegar to suit your taste preferences.
- Feel free to add other ingredients like diced tomatoes or bell peppers for added crunch.
Variation
You can personalize this salad by adding other herbs like parsley or using Greek yogurt instead of sour cream for a lighter version.
FAQs
Q: Can I make Polish Cucumber Salad ahead of time?
A: Yes, you can prepare it a few hours in advance. Just keep it in the fridge until you’re ready to serve.
Q: What type of cucumbers work best?
A: English cucumbers or Persian cucumbers are great choices because they are less bitter and have fewer seeds.
Q: Can I use other types of vinegar?
A: Yes, you can substitute red wine vinegar with white wine vinegar, apple cider vinegar, or even lemon juice for a different flavor.
Polish Cucumber Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing and simple Polish Cucumber Salad featuring crunchy cucumbers and creamy sour cream, perfect for summer barbecues or light snacks.
Ingredients
- 1 cucumber, sliced very thin
- 1/3 cup sour cream
- ¼ teaspoon salt (more or less to taste)
- 1 tablespoon chives, finely chopped (more or less to taste)
- 1 tablespoon fresh dill (more or less to taste)
- 1 tablespoon vinegar (red wine or other)
Instructions
- Wash the cucumber, pat it dry, and cut it into thin slices.
- In a separate bowl, mix the sour cream with salt, chives, dill, and vinegar.
- Toss in the cucumber slices and enjoy.
Notes
For extra flavor, let the salad sit in the fridge for about 30 minutes before serving. Adjust salt and vinegar to taste. Can be personalized with other herbs or ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Polish
