Delicious Pizza Eggs recipe featuring melted cheese and toppings on eggs.

Pizza Eggs

ByOlivia Carter
Jump to Recipe·Print Recipe

Pizza Eggs

Every morning brings the opportunity for new flavors and fresh starts, and this delightful Pizza Eggs recipe is the perfect way to shake up your breakfast routine. Imagine the satisfying taste of crispy cheese, lightly cooked eggs, zesty tomato sauce, and savory salami, all piled on top of each other. Not only does this dish provide a wonderful mix of textures and flavors but it is also loaded with protein to help you start your day off right. Let’s dive deep into why this recipe is a must-try, how you can make it at home, and much more.

Why Make This Recipe

  • It’s a quick and easy option for breakfast that takes less than 30 minutes to prepare.
  • The combination of pizza flavors in the form of eggs is both satisfying and comforting, making it a unique twist on traditional breakfast.
  • Perfect for weekends or any day when a bit of indulgence is in order without complex preparations.

Are you tired of the same old breakfast options? This recipe will rejuvenate your mornings with a burst of flavor that combines classic pizza elements into a delectable egg dish.

Step-by-Step Guide to Making Pizza Eggs

Creating the perfect Pizza Eggs at home is an easy and enjoyable process. As we get into the details, you’ll find that this recipe is both flexible and forgiving, allowing for personal touches while ensuring deliciousness in every bite.

Ingredients

To whip up your Pizza Eggs, gather the following ingredients:

  • 3 eggs
  • 60g (approx. 2 oz) reduced-fat cheese, grated
  • 1 tbsp passata (about 15g)
  • A few slices of salami (approx. 20g)
  • Mixed herbs, to top

Directions

Now that you have everything ready, let’s get started!

  1. Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and become slightly crispy, forming a delicious base for your Pizza Eggs.

  2. Whisk eggs: While the cheese is melting, crack and whisk the eggs in a bowl until smooth. This will ensure a fluffy and rich texture once cooked.

  3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover the pan with a lid and let it cook until the bottom is firm and golden. Patience is key; the slow cooking allows all the flavors to meld beautifully.

  4. Flip: Carefully flip your egg-cheese creation using a spatula. This might seem tricky, but don’t worry; practice makes perfect. Plus, a little bit of a rustic look just adds to the charm.

  5. Add toppings: Once flipped, spread the passata on top of the cooked side, add the salami slices, and sprinkle the remaining cheese over it. Cover again until the cheese is melted and the toppings are heated through. You might find yourself impatiently waiting for that cheese to bubble and stretch — we all know the best part of pizza is that gooey cheese pull!

  6. Serve: Remove from the pan, sprinkle with mixed herbs for an aromatic touch, and enjoy immediately. Every bite is a celebration of pizza flavors!

Pizza Eggs

Storing Leftover Pizza Eggs

Even though Pizza Eggs are best enjoyed fresh, you might end up with leftovers. Here’s how to store them properly so you can enjoy breakfast for the next few days:

  • Refrigerate: Store in an airtight container for up to 3–4 days at 40°F.
  • Freeze: If you want to keep them longer, freeze portions in a freezer-safe container for up to 2 months. They may lose some texture, but the flavor will still be there!

Serving Ideas for Pizza Eggs

Presentation can elevate any dish, and Pizza Eggs is no exception. Here are some fun ideas for how you can serve them up:

  • Breakfast Platter: Serve your Pizza Eggs alongside a fresh salad or some sliced avocados. A drizzle of balsamic glaze can add an extra flair to the plate, which is perfect if you’re entertaining guests.

  • With Toast: For a more rustic approach, serve your Pizza Eggs with crusty whole-grain toast. This helps to soak up the flavors and adds a satisfying crunch to your meal.

  • Beverage Pairings: Consider pairing with a refreshing orange juice, a robust coffee, or even a flavorful herbal tea. The drink can complement the savory profile of your Pizza Eggs beautifully.

Tips to Make Pizza Eggs

  • Use fresh ingredients: Quality ingredients can impact the flavor significantly. Opt for fresh eggs and high-quality cheese for the best results.

  • Non-stick is a must: Using a non-stick frying pan will help in flipping and removing your Pizza Eggs without sticking. If you don’t have one, a little bit of olive oil can help with adhesion.

  • Experiment with spices: Don’t hesitate to add your favorite spices or a pinch of chili flakes for an extra kick of heat!

Variations or Substitutions

There are countless ways to customize Pizza Eggs. Here are a couple of variations you might enjoy:

  • Vegetarian Pizza Eggs: If you prefer a veggie-packed breakfast, try adding sautéed peppers, onions, or spinach to the topping instead of salami. You can also incorporate sliced olives or artichokes for a Mediterranean flavor.

  • Different Cheese Types: While reduced-fat cheese works great, you can play with other varieties like mozzarella for a more authentic pizza flavor or sharp cheddar for an extra kick.

FAQs

Q: Can I make this ahead of time?
A: Yes, you can prepare the components ahead. Whisk the eggs and mix the topping ingredients, but it’s best to cook them fresh to enjoy the gooey cheese and fluffy eggs.

Q: Can I use chicken for extra protein?
Absolutely! If you want to enhance the protein content, consider adding grilled chicken slices on top of the eggs along with the other toppings.

Q: How do I make it spicier?
For an extra bit of heat, add red pepper flakes, or try a spicy salami variant. You can even mix in some hot sauce after cooking for a flavorful punch.

Nutritional Info

While it varies based on ingredient choices, here is a general overview of the nutritional content of Pizza Eggs per serving:

  • Calories: Approximately 250-300
  • Protein: Roughly 20g
  • Carbohydrates: About 4-8g (depending on cheese and toppings)
  • Fats: Approximately 15g (leaner if using reduced-fat cheese)

This recipe is rich in protein and calcium, making it a nutritious option to kickstart your day.

Common Mistakes to Avoid

When venture into cooking Pizza Eggs, keep these common pitfalls in mind to ensure you create the best version possible:

  • Ignoring temperature: Cooking on too high heat may cause the eggs to burn while the cheese remains unmelted. Medium heat is your friend here.

  • Overloading with toppings: While it’s tempting to pile on lots of extras, less can be more. Focus on balancing the flavors instead of overwhelming the dish.

  • Skipping the lid: Covering the pan while cooking is essential for even cooking and melting the cheese beautifully. Don’t skip this step!

In conclusion, Pizza Eggs is a delightful dish that brings the taste of your favorite pizza right to your breakfast table in a unique and protein-packed way. It’s easy to prepare, quick to cook, and endlessly adaptable to your taste preferences. Make this recipe your own, and you might just find it becoming a regular part of your morning repertoire. So why not give it a try? Enjoy every flavorful bite and savor your mornings with Pizza Eggs!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Eggs

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 1 serving
  • Diet: Vegetarian
Print Recipe

Description

A delightful breakfast twist on pizza, combining crispy cheese, eggs, zesty tomato sauce, and salami.

Ingredients

  • 3 eggs
  • 60g (approx. 2 oz) reduced-fat cheese, grated
  • 1 tbsp passata (about 15g)
  • A few slices of salami (approx. 20g)
  • Mixed herbs, to top

Instructions

  1. In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and become slightly crispy.
  2. Crack and whisk the eggs in a bowl until smooth.
  3. Pour the whisked eggs over the melted cheese. Cover the pan with a lid and cook until the bottom is firm and golden.
  4. Carefully flip the egg-cheese creation using a spatula.
  5. Spread the passata on top, add salami slices, and sprinkle the remaining cheese. Cover until cheese is melted.
  6. Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: Italian

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

Other recipes

Plate of Dijon Chicken garnished with herbs and served with vegetables

Dijon Chicken

ByELENE

why make this recipe Mary Berry Dijon Chicken is a delightful dish that is not only easy to make but also offers a rich, creamy flavor that everyone will love. The combination of chicken, Dijon mustard, and a touch of white wine creates a beautiful sauce that brings everything together. Whether you’re cooking for a…