Description
A fruity and sweet glaze that transforms ordinary ham into a tropical delight, perfect for holiday feasts.
Ingredients
- 1 cup pineapple juice (unsweetened)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
Instructions
- Combine the pineapple juice, brown sugar, honey, and Dijon mustard in a saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for 10 minutes until it thickens.
- Stir in the ground cloves until well blended.
- Brush the glaze over ham during the last 30 minutes of cooking.
Notes
Make this glaze ahead of time for convenience. Use quality ingredients for best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American