Description
A delightful combination of sweet and savory flavors, perfect for a busy weeknight.
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 2 cups bell peppers, sliced (red, green, or yellow)
- 1 red onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, pineapple, bell peppers, and onion.
- In a small bowl, whisk together soy sauce, olive oil, garlic powder, salt, and pepper.
- Pour the mixture over the chicken and vegetables, tossing to coat evenly.
- Spread everything evenly on a baking sheet, avoiding overcrowding.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender, stirring halfway through.
- Garnish with fresh cilantro if desired and serve hot.
Notes
For a spicier kick, add sliced jalapeños or red pepper flakes to the soy sauce mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion