Description
A quick and easy recipe that combines juicy chicken, sweet pineapple, and rice for a perfect balance of flavors.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and garlic and sauté until translucent.
- Add the diced chicken and cook until browned and cooked through, stirring often.
- Stir in the bell pepper and pineapple chunks, cooking for an additional 2 to 3 minutes.
- Mix in the cooked rice and soy sauce, stirring until combined and heated through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
For a richer flavor, add a teaspoon of honey or brown sugar. This dish is also great for meal prep and lasts 3-4 days in the fridge.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian