Description
Delicious and easy pickle dip pinwheels combining cream cheese and dill pickles, perfect for parties or casual hangouts.
Ingredients
- 8 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1/2 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a big bowl, mix the softened cream cheese, finely chopped pickles, and green onions until creamy and smooth.
- Spread a generous amount of the mixture onto a tortilla, reaching the edges.
- Roll the tortilla tightly to keep the filling secure.
- Slice the rolled tortilla into bite-sized pinwheels, about an inch thick.
- Refrigerate the pinwheels for about 30 minutes to firm up.
Notes
To avoid common mistakes, ensure cream cheese is softened, avoid overstuffing the tortillas, chill the pinwheels before slicing, and use fresh tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American