Description
A delightful dish combining tender chicken, vibrant pesto, and al dente pasta, perfect for weeknight dinners or entertaining friends.
Ingredients
- 2 cups pasta
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add shredded chicken and sauté for 2-3 minutes.
- Stir in pesto sauce and cook for another minute.
- Drain pasta and add it to the pan.
- Toss everything together.
- Sprinkle with Parmesan cheese and mix well.
- Season with salt and pepper to taste.
Notes
Best served with a crisp salad or roasted vegetables. Can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian